Tuna Salad
A quick and light meal using fresh ingredients and a splash of vinegar for a delightful tang.
Course
Sandwich
Servings
Prep Time
6
people
20
minutes
Servings
Prep Time
6
people
20
minutes
Ingredients
3
cans
Bumblebee Tuna packed in water
or your favorite variety
2
large
Hardboiled Eggs
1/2
large
Cucumber
sliced and diced
1/2
onion
sliced and diced
spices
to taste
Keep well vinegar
to taste
Mayo
to taste
Rosemary and Garlic Mission Wraps
Instructions
While eggs are boiling, dice cucumbers and onions
Drain tuna and mix with cucumbers and onion. Add a splash of vinegar and spices
After eggs are cooled and peeled, dice and add to mixture
Add mayo to taste and mix well.
Chill until ready to serve. (I find letting the mixture sit a bit gives a better flavor)
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