I am late to the Lemon Pepper craze. I’ve heard tell of it but it was not until Raya took me to America’s Best Wings in Upper Darby that I tried Lemon Pepper anything. Wow! It was like a party in my mouth and everyone was invited! The wings were yummy; tangy and tart but soRead more
What happens when you get some Swiss Chard from the garden, add eggs and fresh herbs? It becomes a delicious combination for a quick and tasty breakfast. Print Recipe Swiss Chard Scramble Swiss Chard from the garden. Eggs. Fresh herbs. A delicious combination for a quick and tasty breakfast. Prep Time 30 Minutes Cook Time 10Read more
I have a confession to make. I cannot fry chicken. via GIPHY It was something that I have always wanted to learn but Mom always made it so well that there was really no need for me to learn. When I was married, it was decided that we didn’t really need to grease it up with oilRead more
We’re having a heat wave. Not a slinky, tropical one like the song suggests, but a Philly style one in which the weather is hot and muggy and sticky and no one wants to move unless it’s absolutely necessary. We’ve been grilling but the idea of standing in front of a fire is unappealing toRead more
Live action performances of beloved movies can be hit or miss. With the Disney’s Aladdin, now playing at the Academy of Music through July 1st, it’s a hit; you’re in for a wonderful two hours full of fun and familiar tunes, laughs, and surprises. The musical is based on the 1992 animated film and staysRead more
Celebrate Dad (or the Dad like figure In your life!) with ten freebies – including free water ice, pizza, soup dumplings, Dan Dan noodles and root beer floats. Our fine dining spots are also celebrating Dad with special brunches, dinners, and off-menu food specials. Father’s Day Freebies: (tl/dr) * P’unk Burger – Free root beer floatRead more
Since I have taken over most of the food prep for home, I find myself spending a lot of time in the kitchen. . Whether I am banging out dinner for the three of us, whipping up a feast for a party, or prepping a solo breakfast for myself, I love satisfaction of chopping andRead more