What happens when you get some Swiss Chard from the garden, add eggs and fresh herbs? It becomes a delicious combination for a quick and tasty breakfast.
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Swiss Chard Scramble
Swiss Chard from the garden. Eggs. Fresh herbs. A delicious combination for a quick and tasty breakfast.
| Prep Time | 30 Minutes |
| Cook Time | 10 Minutes |
| Servings |
People
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Ingredients
- 1 tbsp olive oil
- 3 Eggs
- 1 yellow onion Chopped
- 1 clove garlic Minced
- Salt and Pepper To taste
- fresh oregano To taste
- fresh chives To Taste
- 2 tbsp Parmesan cheese
- 1 tsp water For mixing in the eggs
- Swiss Chard Stems removed
Ingredients
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Instructions
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Add olive oil in a pan and let it heat. Chop onion and garlic. Add to pan with salt and pepper.
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Remove the stems from the Swiss Chard.
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Add Swiss Chard and herbs to pan. Lower heat to medium to avoid burning. Note: I soaked my herbs and vegetables in a mixture of vinegar and water to remove dirt from the garden. Rinse WELL before using.
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In a separate bowl, mix eggs with water and parmesan cheese. I like to add water instead of milk because water works just as well when giving the eggs a fluffiness. Add egg mixture to the pan.
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This is the step that requires the most watching. Constantly stir the mixture to ensure that it does not burn and that you cook the eggs through completely.
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6. Remove from heat, plate, and enjoy. Some options for this dish: Stir in any green leafy vegetable. I tried this with kale and the taste was more crunchy but just as delicious. This can also be enjoyed with a side of meat (The Boy had bacon with his meal), or a side of toast.