The Bee and I were watching The Pioneer Woman’s cooking show a while ago and she was making lunch for her family. The food she made was plentiful and simple but looked so delicious and filling. Naturall I was able to get a copy of The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes forRead more
The older I get the more I can count on those few days when people give me the “are we expecting?!” look. Regardless of weight or body type, it’s common to see some belly bloat. The foods we choose, how we’re digesting and simply the air we’re swallowing, can all add up to feeling andRead more
The incidence of children with obesity in the United States has more than tripled since the 1970s, according to the Centers for Disease Control and Prevention (CDC). Currently, about one in five school-aged children (ages 6-19) are obese. In addition, “about one-third of American youth are overweight, a problem closely related to the increase inRead more
Philadelphia, PA – Philadelphia Honey Festival buzzes into fall on September 7, 8 and 9 2018, at Glen Foerd on the Delaware, Wyck Historic House and Bartram’s Garden. This annual event, organized by the Philadelphia Beekeepers Guild, celebrates nine years and works to raise awareness about the importance of honey bees to the environment, theRead more
Raya here! Inspired by the stories from Chef Marcus Samuelsson’s PBS series No Passport Required, here are a few books that will guided me from dinners of canned veggies and precooked meals to a pretty decent cook. These books will inspire any novice cook to kick their culinary skills up a notch! Of course IRead more
Disclaimer: You must be 21 or older to proceed with this post. Please drink responsibly. August 25th was National Whiskey Sour Day and according to the site National Day Calendar, one must have a whiskey sour to mark the day. We decided to up the ante by having a taste test using three different flavorsRead more
It seems that I missed the phenomena of a woman tasked with making 300 sandwiches for her then boyfriend – now husband – in order to get an engagement ring. When New York Post writer Stephanie Smith made a turkey and Swiss on white bread for her boyfriend, Eric (aka E), he took one bite andRead more